Ingredients

2 large very ripe bananas, mashed (plus one extra sliced in half for topping) 1/3 cup extra virgin olive oil 1/2 cup Hilltop Honey, Organic Fairtrade honey 1/2 cup rolled oats (plus extra for topping) 1 3/4 cup wholemeal spelt flour 2 eggs 1/4 cup milk of choice 2 tsp baking powder 2 tsp cinnamon 1 tsp vanilla extract Pinch of salt;

Method

1. Pre-heat oven to 160 degrees Celsius (fan-forced). In a bowl combine honey and oil with a whisk. Add eggs, milk and bananas and combine. 2. Add all remaining ingredients and combine well. 3. Pour batter into a baking paper lined loaf pan. 4. Top with extra banana and oats. 5. Bake for 1 hour or until a skewer comes out clean (depends on your loaf tin size). 6. Cool in tin for 15 minutes then turn out onto a cooling rack until it's cool enough to be easily handled. 7. Slice, wrap and freeze! Or enjoy right away!